Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 lbs boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, we prefer thighs; 1 tablespoon olive oil; 8 ounces mushrooms, sliced; 2 small squash, sliced; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 1 (6 ounce) can no-added-salt tomato paste; 14 cup dry white wine; 14 teaspoon dried rosemary; 18 teaspoon pepper; 14 teaspoon dried garlic; 1 bay leaf

12 ingredients

5 steps

Ingredients

2 lbs boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, we prefer thighs
1 tablespoon olive oil
8 ounces mushrooms, sliced
2 small squash, sliced
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can no-added-salt tomato paste
14 cup dry white wine
14 teaspoon dried rosemary
18 teaspoon pepper
14 teaspoon dried garlic
1 bay leaf

Directions

1

Place all ingredients except olive oil and chicken in a crockpot and stir well.
2

In a large skillet, heat oil and brown chicken.
3

Add to crockpot stirring again.
4

Cook on low for 3 to 4 hours or high 1 to 2 hours.
5

At the end add cornstarch as needed to thicken sauce and serve over rice or pasta.