Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 tablespoons olive oil; 8 chicken thighs, skin removed; salt and pepper; 1 onion, chopped; 3 garlic cloves, grated; 1 carrot, peeled and finely diced; 1 (14 1/2 ounce) can crushed tomatoes; 12 cup dry red wine; 1 bay leaf; 12 teaspoon dried oregano; 12 teaspoon dried basil; 14 teaspoon pepper

12 ingredients

7 steps

Ingredients

2 tablespoons olive oil
8 chicken thighs, skin removed
salt and pepper
1 onion, chopped
3 garlic cloves, grated
1 carrot, peeled and finely diced
1 (14 1/2 ounce) can crushed tomatoes
12 cup dry red wine
1 bay leaf
12 teaspoon dried oregano
12 teaspoon dried basil
14 teaspoon pepper

Directions

1

Add oil to a large Dutch oven and heat over high heat.
2

Season thighs with salt and pepper and add to the dutch oven.
3

Saute and brown on both sides, about 4 minutes per side.
4

Remove chicken.
5

Add onion, garlic, and carrot and cook for a few minutes until the onion becomes translucent.
6

Return chicken to Dutch oven and add remaining ingredients.
7

Bring to a boil, reduce heat, cover and simmer for 20 minutes or until chicken is cooked through and fork tender.