Chicken Cacciatore
10 ingredients
5 steps
Ingredients
- 2 lb. chicken parts
- 2 Tbsp. shortening
- 1 can tomato soup
- 1/4 c. water
- 1/4 c. dry red wine or 2 Tbsp. vinegar
- 2 large cloves garlic, minced
- 1 tsp. oregano, crushed
- 1/4 tsp. salt
- 1/2 medium green pepper, cut into strips
- 1/2 c. chopped onion
Directions
-
1Brown chicken in shortening.
-
2Pour off fat.
-
3Add remaining ingredients.
-
4Cover and cook over low heat 45 minutes; stir now and then.
-
5Uncover and cook until sauce thickens.
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