Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 tablespoons oil; 1 lb extra thin sliced roaster chicken breast, cut into cubes; 2 tablespoons oil; 2 teaspoons minced garlic; 14 cup frozen chopped onions; 1 green pepper, cut into big chunks; 1 (8 ounce) package fresh mushrooms, sliced; 1 (14 1/2 ounce) can diced tomatoes, in sauce; 14 cup white wine; 12 teaspoon salt; 14 teaspoon pepper; 1 (12 ounce) package fettuccine, cooked according to directions on package

12 ingredients

10 steps

Ingredients

2 tablespoons oil
1 lb extra thin sliced roaster chicken breast, cut into cubes
2 tablespoons oil
2 teaspoons minced garlic
14 cup frozen chopped onions
1 green pepper, cut into big chunks
1 (8 ounce) package fresh mushrooms, sliced
1 (14 1/2 ounce) can diced tomatoes, in sauce
14 cup white wine
12 teaspoon salt
14 teaspoon pepper
1 (12 ounce) package fettuccine, cooked according to directions on package

Directions

1

In a skillet brown chicken breasts in 2 tablespoons oil.
2

Set aside.
3

Brown garlic and onions in second 2 tablespoons of oil in a saucepan(use bigger saucepan).
4

Add peppers and mushrooms to garlic and onions.
5

Cook until they are a little soft.
6

Add tomatoes, wine, salt and pepper.
7

Bring to a boil.
8

Add chicken to tomatoe sauce.
9

Simmer for 15 minutes.
10

Pour tomatoe sauce mixture over pasta.