Chicken Cacciatore

12 ingredients
7 steps

Ingredients

  • 1 medium green pepper, chopped
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 Tbsp. olive oil, divided
  • 1 1/2 lb. boneless, skinless split chicken breasts
  • 1 (27 1/2 oz.) Ragu Today's Recipe pasta sauce - chunky mushroom
  • 1/2 c. sliced black olives (optional)
  • 1 tsp. dried basil
  • 1/4 tsp. salt
  • pinch of oregano
  • pinch of black pepper
  • 1 (12 oz.) pkg. ruffle or twist pasta, cooked and drained

Directions

  1. 1
    In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.
  2. 2
    Remove; set aside.
  3. 3
    In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
  4. 4
    Return vegetables to skillet.
  5. 5
    Add pasta sauce, olives, basil, salt, oregano and pepper.
  6. 6
    Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.
  7. 7
    Serve chicken and pasta topped with sauce.

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