Chicken Cacciatore
12 ingredients
7 steps
Ingredients
- 1 medium green pepper, chopped
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 Tbsp. olive oil, divided
- 1 1/2 lb. boneless, skinless split chicken breasts
- 1 (27 1/2 oz.) Ragu Today's Recipe pasta sauce - chunky mushroom
- 1/2 c. sliced black olives (optional)
- 1 tsp. dried basil
- 1/4 tsp. salt
- pinch of oregano
- pinch of black pepper
- 1 (12 oz.) pkg. ruffle or twist pasta, cooked and drained
Directions
-
1In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.
-
2Remove; set aside.
-
3In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
-
4Return vegetables to skillet.
-
5Add pasta sauce, olives, basil, salt, oregano and pepper.
-
6Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.
-
7Serve chicken and pasta topped with sauce.
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