Chicken Cacciatore - OAMC

Name: Chicken Cacciatore - OAMC
Ingredients: 1 lb chicken breast, boneless, skinless, cooked, cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 medium onion, sliced; 12 green bell pepper, sliced; 2 cups fresh mushrooms; 12 teaspoon crushed garlic; 1 (28 ounce) can crushed tomatoes, Italian style; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 2 teaspoons italian seasoning; 1 teaspoon dried basil leaves; 8 ounces noodles, wide egg or 8 ounces spinach; 12 cup grated parmesan cheese

13 ingredients

8 steps

Ingredients

1 lb chicken breast, boneless, skinless, cooked, cut into 1-inch cubes
1 tablespoon vegetable oil
1 medium onion, sliced
12 green bell pepper, sliced
2 cups fresh mushrooms
12 teaspoon crushed garlic
1 (28 ounce) can crushed tomatoes, Italian style
2 tablespoons fresh parsley, chopped
1 teaspoon salt
2 teaspoons italian seasoning
1 teaspoon dried basil leaves
8 ounces noodles, wide egg or 8 ounces spinach
12 cup grated parmesan cheese

Directions

1

Saute onions, bell pepper, garlic and mushrooms in oil until onion is transparent, about 10 minutes.
2

Add chicken and all other ingredients except Parmesan cheese and noodles to skillet.
3

Simmer for 5 minutes.
4

Let sauce cool, put in an 8-cup container, cover and freeze.
5

To serve, thaw sauce mixture and bake in a preheated 350-degree oven for 35 minutes.
6

Cook noodles according to package directions.
7

Serve chicken over noodles and sprinkle with Parmesan cheese.
8

Suggested sides: Hearts of palm salad.