Chicken Cacciatori

Name: Chicken Cacciatori
Ingredients: 2 to 3 lb. broiler fryers, cut up; 6 Tbsp. salad oil; 1 c. onion, cut up; 3/4 c. green peppers, cut up; 2 cloves garlic, minced; 1 can tomatoes (28 oz.); 1 (8 oz.) can tomato sauce; 1/2 c. Chiantior or red wine; salt and pepper to taste; 1/2 tsp. allspice and thyme; 2 bay leaves; dash of cayenne

12 ingredients

5 steps

Ingredients

2 to 3 lb. broiler fryers, cut up
6 Tbsp. salad oil
1 c. onion, cut up
3/4 c. green peppers, cut up
2 cloves garlic, minced
1 can tomatoes (28 oz.)
1 (8 oz.) can tomato sauce
1/2 c. Chiantior or red wine
salt and pepper to taste
1/2 tsp. allspice and thyme
2 bay leaves
dash of cayenne

Directions

1

In hot oil in large skillet, cook chickens until evenly browned.
2

Add onions, green peppers and garlic; brown lightly. Add rest of ingredients.
3

Simmer, uncovered, for 30 minutes or until chicken is tender.
4

Makes 8 servings.
5

Sauce is delicious when served over cooked thin spaghetti.