Chicken Caesar Salad

Name: Chicken Caesar Salad
Ingredients: 1 cup reduced-sodium chicken broth; 2 1/2 tablespoons grated Parmesan; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon anchovy paste; 6 cups chopped Romaine lettuce; 2 cups cooked chicken, cut into 1-inch cubes or shredded; 1 cup cherry or grape tomatoes; 1 cup herb-seasoned croutons

10 ingredients

4 steps

Ingredients

1 cup reduced-sodium chicken broth
2 1/2 tablespoons grated Parmesan
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon anchovy paste
6 cups chopped Romaine lettuce
2 cups cooked chicken, cut into 1-inch cubes or shredded
1 cup cherry or grape tomatoes
1 cup herb-seasoned croutons

Directions

1

In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste.
2

Puree until smooth and blended.
3

Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons.
4

Pour dressing over salad just before serving.