Chicken Caesar Sliders

Directions

1. 1
   Combine chicken, croutons, 3/4 cup (175 mL) dressing (or 2 Tbsp.
2. 2
   [30 mL] dressing for trial recipe) and bacon just until blended.
3. 3
   Use a #30 scoop to portion mixture into 1.5 oz (45 g) patties.
4. 4
   Make a slight depression in top of each patty to keep them flat while cooking.
5. 5
   Refrigerate until ready to use.
6. 6
   For each serving: Cook 3 patties on griddle on medium-high heat 5 to 7 min.
7. 7
   on each side or until done (170F [77C]).
8. 8
   Alternately, patties can be seared on both sides, then baked in 400F (200C) standard oven 10 min.
9. 9
   or until done (170F [77C]).
10. 10
    Fill each bun with lettuce, burger and 1 tsp.
11. 11
    (5 mL) of the remaining dressing.