Chicken Caesar Wraps

13 ingredients
14 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic, crushed
  • 12 teaspoon italian seasoning
  • 1 lb skinless chicken breast half
  • 8 ounces sour cream
  • 2 tablespoons milk
  • 3 tablespoons parmesan cheese, grated
  • 12 teaspoon italian seasoning
  • 12 teaspoon pepper
  • 12 teaspoon garlic, crushed
  • flour tortilla
  • romaine lettuce, chopped

Directions

  1. 1
    In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning.
  2. 2
    Add chicken to bag and seal tightly.
  3. 3
    Turn bag gently to distribute marinade.
  4. 4
    Refrigerate 15 minutes.
  5. 5
    Preheat grill to medium heat.
  6. 6
    Remove the chicken from the marinade and arrange on the grill rack.
  7. 7
    Grill 10 to 14 minutes, turning occasionally.
  8. 8
    Remove chicken and cut into strips.
  9. 9
    In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing.
  10. 10
    Place Romaine lettuce and sliced chicken in a warmed tortilla.
  11. 11
    Top with dressing.
  12. 12
    Fold tortilla.
  13. 13
    NOTES : I slice chicken and then place in marinade.
  14. 14
    I also cook on the stovetop.

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