Chicken Caesar Wraps
13 ingredients
14 steps
Ingredients
- 3 tablespoons olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon garlic, crushed
- 12 teaspoon italian seasoning
- 1 lb skinless chicken breast half
- 8 ounces sour cream
- 2 tablespoons milk
- 3 tablespoons parmesan cheese, grated
- 12 teaspoon italian seasoning
- 12 teaspoon pepper
- 12 teaspoon garlic, crushed
- flour tortilla
- romaine lettuce, chopped
Directions
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1In a large self-closing plastic bag combine olive oil, lemon pepper, garlic, and Italian seasoning.
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2Add chicken to bag and seal tightly.
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3Turn bag gently to distribute marinade.
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4Refrigerate 15 minutes.
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5Preheat grill to medium heat.
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6Remove the chicken from the marinade and arrange on the grill rack.
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7Grill 10 to 14 minutes, turning occasionally.
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8Remove chicken and cut into strips.
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9In a small bowl combine sour cream, milk, parmesan cheese, Italian seasoning, pepper and garlic for the dressing.
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10Place Romaine lettuce and sliced chicken in a warmed tortilla.
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11Top with dressing.
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12Fold tortilla.
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13NOTES : I slice chicken and then place in marinade.
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14I also cook on the stovetop.
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