Chicken Cantonese

Name: Chicken Cantonese
Ingredients: 2 lb. choice chicken pieces; 1 tsp. paprika; 1 tsp. garlic salt; 1/4 tsp. ground black pepper; 2 Tbsp. vegetable oil; 1 large onion, sliced; 1 1/2 green peppers (thin strips); 1 c. diagonally sliced celery; 1 1/2 c. chicken broth, divided; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 large tomatoes, cut in eighths or use halved cherry tomatoes; hot cooked rice

13 ingredients

10 steps

Ingredients

2 lb. choice chicken pieces
1 tsp. paprika
1 tsp. garlic salt
1/4 tsp. ground black pepper
2 Tbsp. vegetable oil
1 large onion, sliced
1 1/2 green peppers (thin strips)
1 c. diagonally sliced celery
1 1/2 c. chicken broth, divided
2 Tbsp. cornstarch
3 Tbsp. soy sauce
2 large tomatoes, cut in eighths or use halved cherry tomatoes
hot cooked rice

Directions

1

Remove skin and bones from chicken.
2

Cut meat into thin strips.
3

Sprinkle with seasonings.
4

Saute chicken in oil 1 to 2 minutes.
5

Add onion, green peppers, celery and 1/2 cup broth. Cover; steam for 2 minutes.
6

Blend remaining broth with cornstarch and soy sauce.
7

Stir into chicken mixture.
8

Add tomatoes; cook and stir 2 minutes or until sauce is slightly thickened.
9

Serve over beds of fluffy rice.
10

Makes 6 servings.