Chicken Caprese

8 ingredients
6 steps

Ingredients

  • 4 chicken-breast cutlets (about 1 1/4 lb.)
  • 3 tbsp. oil
  • 1 1/4 lb. tomatoes, chopped
  • 3 cloves garlic, sliced
  • 1/2 tsp. salt
  • 8 oz. fresh mozzarella balls, halved
  • Fresh basil
  • Roasted broccolini, for serving

Directions

  1. 1
    Lightly flour chicken, cookin in oil 6 minutes or until cooked through, turning once.
  2. 2
    Transfer cutlets to plate.
  3. 3
    To skillet, add tomatoes, garlic, and salt.
  4. 4
    Cook 3 minutes stirring and scraping.
  5. 5
    Top chicken with tomato sauce, mozzarella, and basil.
  6. 6
    Serve with broccolini.

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