Chicken Capri

Name: Chicken Capri
Ingredients: 4 whole chicken breasts; 1/2 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lemon; 1/2 c. butter; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1/2 c. grated Parmesan cheese; 1/3 c. sherry

9 ingredients

7 steps

Ingredients

4 whole chicken breasts
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 lemon
1/2 c. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 c. grated Parmesan cheese
1/3 c. sherry

Directions

1

Rub the breast with the cut lemon.
2

Squeeze the juice out as you rub.
3

Sprinkle salt and pepper over the chicken; coat with flour.
4

Heat butter in skillet; brown chicken breasts in butter. Mix the soup, sherry and cheese; pour over browned chicken. Simmer for about 1 hour.
5

Remove chicken to warm serving platter; spoon gravy over chicken.
6

Garnish with parsley.
7

Serves 4.