Chicken Cara-Mia

Directions

1. 1
   Drain oil off artichoke hearts; save.
2. 2
   Add to olive oil and heat in large frypan.
3. 3
   Skin chicken and cut into large pieces; cook in olive oil mixture.
4. 4
   Remove when done.
5. 5
   Quarter onion and chop peppers into medium pieces.
6. 6
   Add to olive oil and saute.
7. 7
   Add sliced mushrooms; saute until just tender.
8. 8
   Add crushed garlic cloves; stir.
9. 9
   Add tomato puree, crushed tomatoes, olives and chicken.
10. 10
    Add remaining ingredients; cook about another 10 to 15 minutes.
11. 11
    Serve over rice.