Chicken Carbonara

11 ingredients
5 steps

Ingredients

  • 2 skinless boneless chicken breasts
  • 1 green pepper medium Sized
  • 8 ounces thin spaghetti
  • 3 tablespoons oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup bacon bits
  • 1 teaspoon thyme
  • salt
  • pepper
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Boil 1 quart water (with a little salt and oil).
  2. 2
    Slice chicken and pepper into strips and saute in oil until tender.
  3. 3
    Boil spaghetti 5 to 6 minutes.
  4. 4
    Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to chicken (reduce heat). Cook until heated through.
  5. 5
    Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon and parsley.

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