Chicken Carbonara Risotto
8 ingredients
3 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast, cut into strips
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup frozen peas
- 1 1/2 cups milk
- 2 cups Minute(R) White Rice, uncooked
- 1/4 cup real bacon bits
- 1/4 cup grated Parmesan cheese*
Directions
-
1Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
-
2Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
-
3Stir in bacon bits and Parmesan cheese.
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