Chicken Cashew Recipe

Name: Chicken Cashew Recipe
Ingredients: 1/2 c. minced onion; 2 c. chopped celery; 2 tbsp. butter; 6 c. diced, cooked chicken; 1/2 pound salted cashews; 2 cans cream of mushroom soup; 1/4 c. chicken broth; 1 can Chinese noodles; 1 c. fresh snow peas; 1 can sliced water chestnuts (optional)

10 ingredients

11 steps

Ingredients

1/2 c. minced onion
2 c. chopped celery
2 tbsp. butter
6 c. diced, cooked chicken
1/2 pound salted cashews
2 cans cream of mushroom soup
1/4 c. chicken broth
1 can Chinese noodles
1 c. fresh snow peas
1 can sliced water chestnuts (optional)

Directions

1

Saute/fry onion, snow peas and celery in butter.
2

Combine onion, snow peas, celery, chicken, cashews, soup and broth; place in casserole dish.
3

Store covered in the refrigerator overnight.
4

Before baking sprinkle noodles over the top.
5

Bake 30 min at 375 degrees.
6

Makes 8 servings.
7

Nutritional information per serving: 243 calories, 704 milligrams sodium, 13 grams fat; 23 grams carbohydrates.
8

Freezes well.
9

Note: If you're planning on freezing a portion of this, don't put Chinese noodles on when baking.
10

Just serve them at the table.
11

I serve this with rice.