Chicken Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Place meat in ungreased 9 x 9 x 2-inch square or 2-quart casserole dish.
3. 3
   For stuffing, combine croutons, celery and onion in bowl.
4. 4
   Add butter and 1/2 cup water; toss until croutons are moistened.
5. 5
   Reserve about 1 1/2 cups stuffing; spread remainder over meat.
6. 6
   Blend soup and 1/4 cup water.
7. 7
   Pour over stuffing.
8. 8
   Top with reserved stuffing.
9. 9
   Bake, uncovered, 30 minutes or until heated through.