Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 2 cans undiluted cream of chicken soup
  • 1 c. diced celery
  • 1 c. mayo
  • 1 box Stove Top stuffing
  • salt to taste

Directions

  1. 1
    Cook breasts and remove meat from bones.
  2. 2
    Add soup.
  3. 3
    Mix in the celery and mayo.
  4. 4
    Add some salt.
  5. 5
    Put in a 9 x 13-inch baking dish.
  6. 6
    Cover this mixture with the stuffing mix.
  7. 7
    Bake, uncovered, at 350° for 30 minutes.

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