Chicken Casserole
6 ingredients
7 steps
Ingredients
- 6 chicken breasts
- 2 cans undiluted cream of chicken soup
- 1 c. diced celery
- 1 c. mayo
- 1 box Stove Top stuffing
- salt to taste
Directions
-
1Cook breasts and remove meat from bones.
-
2Add soup.
-
3Mix in the celery and mayo.
-
4Add some salt.
-
5Put in a 9 x 13-inch baking dish.
-
6Cover this mixture with the stuffing mix.
-
7Bake, uncovered, at 350° for 30 minutes.
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