Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 2 boneless chicken breasts, cut in pieces
  • enough oil to brown chicken
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 1/2 to 1 c. shredded Co-Jack cheese
  • 1 pkg. Stove Top stuffing

Directions

  1. 1
    Brown chicken in pan.
  2. 2
    Stir in chicken soup with milk. Transfer to casserole dish.
  3. 3
    Sprinkle cheese over chicken/soup mixture.
  4. 4
    Prepare stuffing according to package.
  5. 5
    Spread on top of cheese.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

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