Chicken Casserole

10 ingredients
10 steps

Ingredients

  • 8 chicken breast halves, cooked and diced
  • 1 c. uncooked rice
  • 2 1/2 c. chicken broth
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1/2 c. chopped onion
  • 3 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (4 oz.) jar Cheez Whiz
  • salt and pepper to taste

Directions

  1. 1
    Cook rice in chicken broth.
  2. 2
    Cook broccoli according to package directions.
  3. 3
    Drain.
  4. 4
    Saute onion and celery in butter until tender.
  5. 5
    Add soups and cheese and mix well over low heat until cheese melts.
  6. 6
    Blend in broccoli then rice, chicken and seasonings, mixing well.
  7. 7
    Bake in buttered 2-quart rectangular casserole dish.
  8. 8
    (Can be frozen before cooking.)
  9. 9
    Bake at 350° for 45 minutes.
  10. 10
    Serves 8 to 10.

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