Chicken Casserole
10 ingredients
10 steps
Ingredients
- 8 chicken breast halves, cooked and diced
- 1 c. uncooked rice
- 2 1/2 c. chicken broth
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1/2 c. chopped onion
- 3 Tbsp. butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (4 oz.) jar Cheez Whiz
- salt and pepper to taste
Directions
-
1Cook rice in chicken broth.
-
2Cook broccoli according to package directions.
-
3Drain.
-
4Saute onion and celery in butter until tender.
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5Add soups and cheese and mix well over low heat until cheese melts.
-
6Blend in broccoli then rice, chicken and seasonings, mixing well.
-
7Bake in buttered 2-quart rectangular casserole dish.
-
8(Can be frozen before cooking.)
-
9Bake at 350° for 45 minutes.
-
10Serves 8 to 10.
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