Chicken Casserole

Directions

1. 1
   Cook chicken in salted water until tender.
2. 2
   Remove from broth, cool, debone and cut into pieces.
3. 3
   Strain broth, cool and remove fat.
4. 4
   Cook noodles in 1 quart chicken broth.
5. 5
   Make sauce by melting butter and adding bell pepper, onion and flour.
6. 6
   Blend well.
7. 7
   Add milk and 2 cups broth.
8. 8
   Cook until sauce is thick. Stir in cheese and cook over low heat until it melts.
9. 9
   Combine chicken, noodles, mushrooms and cheese sauce.
10. 10
    Add salt and pepper.
11. 11
    Place in a 2 1/2 or 3-quart casserole dish.
12. 12
    Bake at 350° for 40 minutes.