Chicken Casserole

Name: Chicken Casserole
Ingredients: 5 Tbsp. fat (may use 3 to 4 Tbsp. olive oil); 4 Tbsp. flour; salt and pepper to taste; 1 c. chopped celery, cooked; 1 c. green peas or beans; 1/2 c. onion, chopped; 2 c. chicken stock; 2 to 3 c. cooked chicken, chopped; 1 c. sliced carrots, cooked

9 ingredients

5 steps

Ingredients

5 Tbsp. fat (may use 3 to 4 Tbsp. olive oil)
4 Tbsp. flour
salt and pepper to taste
1 c. chopped celery, cooked
1 c. green peas or beans
1/2 c. onion, chopped
2 c. chicken stock
2 to 3 c. cooked chicken, chopped
1 c. sliced carrots, cooked

Directions

1

Heat fat.
2

Add onion and cook until soft and golden, approximately 10 minutes.
3

Add flour; stir until blended.
4

Add stock slowly and stir over low heat until thick and smooth. Season to taste.
5

May wish to use celery and/or onion salt.