Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 1 (3 lb.) chicken
  • 1/2 lb. noodles
  • 1 c. chopped onion
  • 2 c. chopped celery
  • 1 can cream of mushroom soup
  • 1 small box Velveeta cheese
  • dash of pepper

Directions

  1. 1
    Stew chicken.
  2. 2
    Cook noodles, onion and celery in chicken broth. Skin and debone chicken.
  3. 3
    Add noodles, 3/4 of cheese, soup and pepper.
  4. 4
    Put in large casserole.
  5. 5
    Put in enough broth so it won't be dry.
  6. 6
    Bake at 375° for 45 minutes, uncovered.
  7. 7
    Put rest of cheese on top and bake until melted.

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