Chicken Casserole

5 ingredients
3 steps

Ingredients

  • 1 box chicken-flavored Stove Top stuffing
  • 1 boiled chicken, deboned and cut up
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 sleeve Ritz crackers, crushed

Directions

  1. 1
    Prepare the stuffing as directed on box, but use broth from boiled chicken in place of water.
  2. 2
    Pat or lay dressing in the bottom of a 13 x 9-inch pan or use large Corning Ware dish.
  3. 3
    Layer the deboned chicken over the dressing.

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