Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 chicken breasts; 1 pkg. frozen broccoli (prepare as directed on package); 2 cans cream of chicken soup; 1 pkg. seasoned Pepperidge Farm dressing; 3/4 c. mayonnaise; 1 1/2 tsp. lemon juice; 3/4 tsp. curry powder; 1/4 lb. margarine (1 stick)

8 ingredients

7 steps

Ingredients

6 chicken breasts
1 pkg. frozen broccoli (prepare as directed on package)
2 cans cream of chicken soup
1 pkg. seasoned Pepperidge Farm dressing
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. curry powder
1/4 lb. margarine (1 stick)

Directions

1

Cook chicken until done; cut up and save stock.
2

Grease casserole dish and place chicken in bottom.
3

Cover with broccoli. Mix chicken soup with 1 cup of chicken stock, mayonnaise, lemon juice and curry powder.
4

Pour over chicken and broccoli.
5

Sprinkle dressing over all.
6

Drizzle with melted butter.
7

Bake at 350° for 20 minutes or at 300° for 30 minutes.