Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 small can cream
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 stick margarine
  • 2 1/2 c. broth (from chicken)

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Place in bottom of dish.
  3. 3
    Mix soup and cream together.
  4. 4
    Pour over chicken.
  5. 5
    Mix chicken broth and margarine together; mix with stuffing mix.
  6. 6
    Spoon on top of chicken and soup mixture.
  7. 7
    Bake for 45 minutes to 1 hour at 350° or until brown.

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