Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 stick oleo
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 can cream of chicken soup
  • 1 can cream of celery soup

Directions

  1. 1
    Melt butter and pour over stuffing mix.
  2. 2
    Boil chicken; cut into bite size pieces.
  3. 3
    Mix the soup and 2 cups broth.
  4. 4
    In a 2-quart baking dish layer stuffing, then chicken, then soup and end with stuffing on top.
  5. 5
    Bake at 325° for 1 hour.

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