Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 chicken or 4 chicken breasts, cooked and diced
  • 1 can broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 stick oleo
  • 18 oz. Pepperidge Farm corn bread stuffing mix

Directions

  1. 1
    Melt oleo with stuffing mix.
  2. 2
    Mix soups, broth and chicken. Grease a 9 x 13-inch baking dish.
  3. 3
    Layer 1/2 corn bread mix. Add chicken mixture and cover with rest of corn bread mixture.
  4. 4
    Bake, uncovered, at 350° for 45 minutes.

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