Chicken Casserole
6 ingredients
4 steps
Ingredients
- 1 chicken or 4 chicken breasts, cooked and diced
- 1 can broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 stick oleo
- 18 oz. Pepperidge Farm corn bread stuffing mix
Directions
-
1Melt oleo with stuffing mix.
-
2Mix soups, broth and chicken. Grease a 9 x 13-inch baking dish.
-
3Layer 1/2 corn bread mix. Add chicken mixture and cover with rest of corn bread mixture.
-
4Bake, uncovered, at 350° for 45 minutes.
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