Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup (concentrate)
  • 8-ounces sour cream (or substitute)
  • 6 chicken breast halves (2 pounds) cup in bite size pieces
  • 1 small package Pepperidge Farms
  • Herb Dressing
  • Swiss Cheese

Directions

  1. 1
    Mix together soup and sour cream.
  2. 2
    Spread half the mixture in a 9x13 pan.
  3. 3
    Top with raw chicken, swiss cheese slices and remaining soup mixture.
  4. 4
    Sprinkle with dressing.
  5. 5
    Bake at 350° for 1 hour. May be frozen.

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