Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. cooked deboned chicken
  • 1 can cream of chicken soup
  • 1/2 soup can milk
  • approximately 3/4 small bag Pepperidge Farm stuffing
  • 1/2 stick margarine
  • 2/3 c. chicken broth

Directions

  1. 1
    Cook chicken until done. Tear into small pieces and line the bottom of a 1 1/2-quart casserole dish.
  2. 2
    Mix chicken soup with milk.
  3. 3
    Pour over chicken. Put stuffing on top of soup mixture. Melt 1/2 stick of margarine and mix with 2/3 cup chicken broth. Pour over stuffing.
  4. 4
    Bake for approximately 20 to 30 minutes at 350°.

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