Chicken Casserole

7 ingredients
9 steps

Ingredients

  • 4 chicken breasts, stewed until tender
  • 1/2 c. milk
  • 1 can cream of chicken soup
  • 1 c. celery
  • 1/2 c. onions
  • 1 egg, beaten
  • 1 (8 oz.) pkg. herbed dressing mix

Directions

  1. 1
    Remove chicken from bone and chop.
  2. 2
    Put in baking dish.
  3. 3
    Mix broth, milk and soup.
  4. 4
    Pour over chicken.
  5. 5
    Cook celery and onions in small amount of water until tender.
  6. 6
    Drain.
  7. 7
    Add egg and stuffing mix.
  8. 8
    Spread over chicken mixture.
  9. 9
    Bake at 350° for 30 minutes.

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