Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 1 chicken cooked and deboned
  • 1 can cream of celery soup
  • 3/4 can chicken broth
  • 1/2 bag Pepperidge Farm stuffing (herb)
  • 1 stick butter, melted

Directions

  1. 1
    Grease dish and put chicken bits on bottom.
  2. 2
    Mix soup and broth.
  3. 3
    Pour mixture over chicken. Stir together stuffing and melted butter.
  4. 4
    Put this on top of dish. Bake at 350° for 25 minutes.

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