Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 pkg. frozen broccoli; 1 (16 oz.) can carrots; 4 large chicken breasts; 2 cans cream of chicken soup; 1 c. mayonnaise; 1/2 tsp. lemon juice; 1/4 tsp. curry powder; 1/2 c. shredded Cheddar cheese; 1/2 c. bread crumbs; 1 Tbsp. melted butter

10 ingredients

9 steps

Ingredients

2 pkg. frozen broccoli
1 (16 oz.) can carrots
4 large chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. curry powder
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
1 Tbsp. melted butter

Directions

1

Simmer chicken with celery tops and carrots in salted water for about 1 1/2 hours.
2

Let cool in broth.
3

Remove and drain. Cook vegetables until just tender.
4

Drain and place in greased 9 x 12-inch casserole.
5

Place pieces of chicken on top of vegetables. Mix soup, mayonnaise, lemon juice, curry and a touch of water in a bowl; pour over chicken.
6

Sprinkle with cheese.
7

Mix melted butter and bread crumbs; put over top.
8

Sprinkle with paprika.
9

Bake for 30 minutes, uncovered, in a 350° oven.