Chicken Casserole

Directions

1. 1
   Boil chicken until tender. Cool. Remove meat from bone in small chunks.
2. 2
   Place in greased casserole dish.
3. 3
   Mix 1/2 cup milk with 1 can of chicken soup.
4. 4
   Pour over chicken.
5. 5
   Sprinkle water chestnuts over chicken.
6. 6
   Pour 1/2 cup chicken broth over cornbread stuffing mix and stir.
7. 7
   Put on top of casserole and bake at 350° for about 50 minutes.