Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 4 c. cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 soup can milk
  • 1 regular pkg. stuffing
  • 1/4 c. melted butter

Directions

  1. 1
    Line bottom of a 9 x 13-inch pan with cooked chicken.
  2. 2
    Mix two soups and milk together and pour over meat.
  3. 3
    Mix together stuffing and melted butter and sprinkle over chicken.
  4. 4
    Bake for 45 minutes at 350°, covered, then uncover and bake for 15 minutes more.

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