Chicken Casserole

4 ingredients
5 steps

Ingredients

  • 1 chicken or 5 chicken breasts
  • 1 pkg. Pepperidge Farm cornbread dressing
  • 2 cans cream of chicken soup or 1 can cream of chicken and 1 can cream of mushroom soup
  • 1 stick margarine

Directions

  1. 1
    Boil chicken.
  2. 2
    No salt.
  3. 3
    Take meat off bone and set aside. Keep broth for dressing.
  4. 4
    Cut up chicken in 1/2-inch pieces. Melt butter.
  5. 5
    Pour over dressing; save some dressing for topping.

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