Chicken Casserole

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 stick butter
  • 1 c. flour

Directions

  1. 1
    Cook and debone chicken breast.
  2. 2
    Save broth.
  3. 3
    Place cut up chicken in 2-quart casserole dish.
  4. 4
    Pour 2 cups broth over chicken.
  5. 5
    Add cream of chicken soup.
  6. 6
    Mix milk, butter and flour. Pour on top.
  7. 7
    Bake at 350° for 1 hour.

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