Chicken Casserole

4 ingredients
1 steps

Ingredients

  • raw vegetables
  • chicken fillets (boneless)
  • 2 cans cream of chicken soup
  • 3/4 c. mayo

Directions

  1. 1
    Mix soup and mayo together. Lay chicken and vegetables in 9 x 13 pan. Cover with soup mixture. Sprinkle with grated Cheddar cheese and buttered bread crumbs. Bake at 375° about 1 hour, until chicken is tender.

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