Chicken Casserole
4 ingredients
1 steps
Ingredients
- raw vegetables
- chicken fillets (boneless)
- 2 cans cream of chicken soup
- 3/4 c. mayo
Directions
-
1Mix soup and mayo together. Lay chicken and vegetables in 9 x 13 pan. Cover with soup mixture. Sprinkle with grated Cheddar cheese and buttered bread crumbs. Bake at 375° about 1 hour, until chicken is tender.
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