Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 1/2 stick margarine, softened
  • 2 cans cream of celery soup
  • 1 can mushroom soup
  • 1 small onion, chopped
  • 1/2 lb. Velveeta cheese, cut into cubes
  • 1 pkg. chopped broccoli, thawed
  • 1 1/2 c. Minute rice, cooked
  • 3 to 4 chicken breasts, cooked

Directions

  1. 1
    Mix together.
  2. 2
    Refrigerate overnight.
  3. 3
    Bake at 350° for 1 hour.

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