Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 1 chicken
  • 2 c. chicken broth
  • 2 stems celery
  • 1 small onion
  • 1 stick oleo
  • 1 box Stove Top stuffing
  • 8 oz. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken; cool, skin and debone.
  2. 2
    Measure and keep 2 cups chicken broth.
  3. 3
    Dice celery and onion; melt oleo and mix the Stove Top stuffing.
  4. 4
    Mix together sour cream and chicken soup.

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