Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 c. uncooked rice
  • 1 can cream of mushroom soup or other creamed soup of your choice
  • 1 soup can water
  • 1 envelope Lipton onion soup mix
  • cut up chicken

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Spread the uncooked rice over bottom of dish and lay chicken pieces on top.
  3. 3
    Spoon soup evenly over chicken.
  4. 4
    Pour water over soup, then sprinkle onion soup mix over water.
  5. 5
    Cover tightly with foil and bake at 350° for 1 hour.

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