Chicken Casserole

Directions

1. 1
   Stew chicken until tender.
2. 2
   Remove skin and debone; dice meat. Save broth.
3. 3
   Place rice in bottom of a 2-quart baking dish.
4. 4
   Cover with 1 cup broth and diced chicken.
5. 5
   Pour a blended mixture of the 2 cans of soup and milk over the chicken.
6. 6
   Heat butter and 1/4 cup broth until butter melts.
7. 7
   Mix in the stuffing mix; spread evenly over casserole.
8. 8
   Bake at 350° for 30 to 40 minutes, until browned. Serves 6 to 8.