Chicken Casserole

12 ingredients
9 steps

Ingredients

  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. hot water
  • 1 1/2 bouillon cubes
  • 1 1/2 c. milk
  • 3 c. cooked chicken, cubed
  • 1 1/2 c. cooked carrots
  • 1 1/2 c. cooked peas
  • 1 1/2 c. potatoes, cooked, peeled and cubed
  • 1 1/2 cans refrigerator biscuits

Directions

  1. 1
    Melt butter; stir in flour, salt and pepper.
  2. 2
    Dissolve bouillon in hot water; stir into flour mixture.
  3. 3
    Add milk.
  4. 4
    Stir over medium heat until thickened.
  5. 5
    Combine sauce with chicken and vegetables and heat through.
  6. 6
    Pour into lightly greased casserole dish.
  7. 7
    Arrange biscuits on top.
  8. 8
    Bake at 450° for 10 to 15 minutes or until biscuits brown.
  9. 9
    Serve immediately.

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