Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 (8 oz.) pkg. Pepperidge Farm dressing
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook chicken; do not add salt.
  2. 2
    Pick it off the bone; set aside.
  3. 3
    Save chicken broth.
  4. 4
    Melt margarine; stir into dressing. Save some dressing for top.

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