Chicken Casserole

Directions

1. 1
   Cook breasts in salted water with onion.
2. 2
   Save broth.
3. 3
   Spray or butter 9 x 13-inch casserole pan.
4. 4
   Separate chicken into pieces to cover bottom of pan.
5. 5
   Layer broccoli spears on top.
6. 6
   Mix soup and rice with milk.
7. 7
   Pour over steamed chicken and broccoli.
8. 8
   Mix stuffing mix and one cup broth.
9. 9
   Toss together then place on top of casserole.
10. 10
    Add Cheddar cheese to top.
11. 11
    Bake at 350° for 1/2 hour.