Chicken Casserole

8 ingredients
2 steps

Ingredients

  • 1/2 lb. elbow macaroni (uncooked)
  • 2 c. milk
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 2 c. cooked chicken, chopped in pieces
  • 1 small onion, diced
  • 1/2 c. grated cheese
  • 1/2 c. frozen peas

Directions

  1. 1
    Mix in 2-quart casserole.
  2. 2
    Cover and refrigerate overnight. Remove from fridge and bake at 350° for 1 1/2 hours, covered. Stir once during baking.

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