Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 lb. chicken (4 breasts or use breast, legs and thighs to equal 2 lb.); 1 can cream of chicken soup; 1 can cream of mushroom soup; 8 oz. sour cream; 1/2 c. diced celery; 1/2 c. diced onion; 1/2 box frozen peas; 1 box Stove Top stuffing

8 ingredients

7 steps

Ingredients

2 lb. chicken (4 breasts or use breast, legs and thighs to equal 2 lb.)
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1/2 c. diced celery
1/2 c. diced onion
1/2 box frozen peas
1 box Stove Top stuffing

Directions

1

Bake chicken for 1 hour at 350°.
2

Remove from bone; cut or tear into small thin strips.
3

Put chicken, cream of chicken soup, cream of mushroom soup and sour cream into 9 x 13-inch baking dish.
4

Bake at 350° for 30 minutes.
5

Prepare stuffing according to directions on box.
6

Spread or drop stuffing on top of chicken mixture.
7

Bake for 30 minutes more.