Chicken Casserole

Directions

1. 1
   Cook chicken in water until tender; remove from broth and let cool.
2. 2
   Remove skin and bones from chicken.
3. 3
   Cut in small pieces. Drain mixed vegetables and mix with chicken and condensed soup and can of broth in casserole dish with rice.
4. 4
   Cover with pie crust and bake at 350° in oven for at least an hour or until brown.
5. 5
   Remove from oven and it's ready to serve.