Chicken Casserole

14 ingredients
5 steps

Ingredients

  • 3 c. cooked chicken
  • 2 Tbsp. chopped onion
  • 1/2 c. chopped olives
  • 2 chopped hard cooked eggs
  • 1/2 tsp. pepper
  • 1 can cream of chicken soup
  • 1 c. crushed corn flakes
  • 1 c. celery
  • 1 c. cooked rice
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 c. mayonnaise
  • 1/2 soup can milk
  • 1/4 stick butter, melted

Directions

  1. 1
    Combine all ingredients except corn flakes and butter.
  2. 2
    Pour into a 9 x 13-inch baking dish.
  3. 3
    Mix corn flakes and butter; spread over casserole.
  4. 4
    Bake at 350° for about 45 minutes.
  5. 5
    Makes 8 or 9 servings.

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