Chicken Casserole
14 ingredients
5 steps
Ingredients
- 3 c. cooked chicken
- 2 Tbsp. chopped onion
- 1/2 c. chopped olives
- 2 chopped hard cooked eggs
- 1/2 tsp. pepper
- 1 can cream of chicken soup
- 1 c. crushed corn flakes
- 1 c. celery
- 1 c. cooked rice
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 c. mayonnaise
- 1/2 soup can milk
- 1/4 stick butter, melted
Directions
-
1Combine all ingredients except corn flakes and butter.
-
2Pour into a 9 x 13-inch baking dish.
-
3Mix corn flakes and butter; spread over casserole.
-
4Bake at 350° for about 45 minutes.
-
5Makes 8 or 9 servings.
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